Ojona
Acorn
Acorn
No se pudo cargar la disponibilidad de retiro
Approximately 10 Oz
Available in the scent: CAFE DE OLLA
Café del Olla is traditional Mexican coffee made with cinnamon, coffee beans, and piloncillo all combined together in a magical clay pot.
topped with star anise and sprinkled with Mexican coffee beans & cinnamon!
Materials
Materials
100% natural plant-based soy
Carcinogen-free
Mutagen-free
Phthalate-free
Toxin-free
Vegan
Cruelty-free
Gluten-Free
After Use
After Use
After this eco-friendly candle is finished you may up-cycle and reuse it.
Freeze
Stick your unlit candle in the freezer and leave overnight. Any left over wax should solidify and harden, making it easier to scoop out. Remove wick, clean with soap & water.
Heat
If there's still residual wax in the jar, put it in the sink and pour boiling water until it overflows. Leave for a few hours. You should come back to the rest of the wax floated and solidified at the top. Pop that off, Remove wick, clean with soap & water.
Care information
Care information
It may be a decorative candle, unless you remove large herbs or crystals before burning
